What is the primary characteristic of pureed foods?

The primary characteristic of pureed foods is that they have been blended or processed to create a smooth, liquid-like consistency. This preparation is essential for individuals who have difficulty with chewing or swallowing, such as those recovering from surgery, suffering from certain medical conditions, or having specific dietary requirements. The pureeing process removes any lumps, making the food easier to swallow and digest without the risk of choking.

While textured foods that require chewing, cold dishes, and high-fiber options can all play important roles in various diets, they do not define pureed foods. The distinctive focus on smoothness and liquid form is what sets pureed foods apart in dietary considerations, especially for those on modified diets.