What should be done before feeding a patient, immediately after identifying them?

Before feeding a patient, washing hands is essential as it helps prevent the spread of germs and reduces the risk of infection. Hand hygiene is a critical practice in healthcare settings, especially when handling food and caring for patients. Clean hands minimize the potential for transmitting pathogens that could cause illness in patients, who may already have compromised immune systems.

Once hands are washed, other important tasks can follow, like checking the tray or positioning the patient, but ensuring clean hands is the first step in maintaining safety and hygiene during patient care. This foundational practice underscores the importance of infection control in health settings.