When preparing to feed a patient, which position should the patient be placed in?

The recommended position for a patient when preparing to feed them is Fowler's position. This position involves the patient being seated upright or at a slight angle, which promotes easier swallowing and reduces the risk of aspiration. By being in this posture, patients can have better control of their head and neck, making it easier for them to manage food intake. Furthermore, sitting upright aids in digestion and can enhance comfort during mealtime.

Other positions, such as supine (lying flat on the back) or prone (lying flat on the stomach), can create difficulties for the patient when eating and increase the risk of choking or aspiration, as they do not provide the necessary elevation and control. A sitting position, while also beneficial, is generally less defined than Fowler's position, which explicitly refers to an angle that supports eating and safe swallowing.